Pacific Natural Foods started in 1987 as a soymilk maker. They are still family-owned, and claim on their website that they source ingredients from their own farms and partner with Oregon farms. Our research indicates that Pacific Natural Foods sources at least some of its organic soybeans from China.

They refused to participate and their sourcing information could not be verified. If you enjoy their products, we would encourage you to contact the company and ask them to participate in the Cornucopia research study and scorecard.