Small Planet Tofu is an
independently owned artisan tofu company, which buys organic soybeans
directly from organic family farmers in the Midwest. Small Planet
Tofu has stable, long-term relationships with these farmers.
“Simply The Best
Tasting Tofu On The Planet”. Small Planet Organic Tofu produces
some of the finest and most innovative, organic tofu, in a true
artisan tradition. Started in 1992 by “TOFU Phil” and now part of
Penrith Farms, we handcraft and create, not only organic, but
preserving an honored tradition as one of the original artisan foods,
with a great flavor and texture. Our main ingredient is certified,
organically grown soybeans, grown and purchased directly from
American farmers. Using all organic ingredients shows our commitment
to being Green and producing a "No-Games Organic" product.
We use traditional Japanese methods with a little modern ingenuity,
bringing to you our flavor-infused organic tofu. Our products
include, in Fresh & Savory Baked, our Original Firm Tofu, along
with Garlic & Herb, Spicy, Curry, and our newest flavor,
Sun-Dried Tomato, all infused with flavor and all organic. All of our
products are wheat & gluten-free, making them Celiac-friendly,
and totally Vegan.
We are also creating
new and unique Artisan flavors, as only "The Micro-Brew of Tofu"
TM can do, to create a new
and exciting look into the world of tofu. Tofu, as it was originally
intended to be, handcrafted, in small batches, with unique flavors,
and the fresher the better. Tofu, being one of the most versatile
foods known in the culinary world, is being given, by Small Planet
Organic Tofu, the recognition it has longed deserved, removing the
mystery and confusion from an honored and revered food that has been
around for centuries.”