Nasoya® tofu is produced in Ayer, Massachusetts by Vitasoy-USA. Vitasoy-USA provided full and open disclosure. Vitasoy-USA bought mostly domestically grown organic soybeans, but also a fair percentage from China and Brazil to meet demand in 2008. Incoming loads are tested for GMO contamination.

They write:

A pioneer in bringing Asian-inspired food to the U.S. as “Amer-Asian” cuisine, Vitasoy-USA, Inc. is committed to producing delicious, innovative foods that promote well being and a healthy lifestyle. Look for its premium tofu, soymilk, Asian noodles and wraps, and non-dairy sandwich spreads under the brand names Vitasoy®, Azumaya® and Nasoya®. One of North America’s first branded tofu, Nasoya has been the top-seller for more than 30 years and is currently rolling out new Silken-Style Creations™, the first non-dairy “dessert starter”. For further information, fast and easy recipe ideas, or to sign up for one of Vitasoy’s educational newsletters, please visit www.vitasoy.com and www.nasoya.com.

Headquartered in Ayer, MA, where its North American tofu plant is located, Vitasoy USA Inc. is a wholly owned subsidiary of Vitasoy International Holdings Limited of Hong Kong. Since its establishment in 1940, VIHL has grown to become one of the world’s leaders in providing healthy, nutritious food and beverages that enhance the quality of life for its customers. www.vitasoy.com.