Wildwood® was founded by one of the original pioneers of the American soyfoods movement, and has since merged with a Korean corporation to form Wildwood Pulmuone. Wildwood Pulmuone provided full and open disclosure. They source both domestic and Chinese organic soybeans. Their Chinese soybeans are grown on farms that are closely inspected by Wildwood Pulmuone representatives to ensure that farmers follow the USDA organic standards. Wildwood Pulmuone also maintained a long-standing relationship with a Midwestern organic farmer.

They write:

Pulmuone Wildwood is a newly integrated company combining the business activities of Pulmuone USA and Wildwood Natural Foods. Each of the entities have a long history in natural vegetarian foods, over 75 years combined.

Pulmuone began as a cooperative organic farming effort in 1955 in Korea and is known for its commitment to pure foods. In 1995 its founder received the United Nations Global 500 award for Environmental Achievement for his work in organic agriculture in Korea.

Wildwood began as a small, vegetarian deli in 1978 in San Francisco. It developed into the leading premier natural and organic tofu and flavored tofu company on the West Coast and recently expanding into dairy alternative soy products. Its founders remain supporters of the business still today.

Pulmuone Wildwood integrates the assets of the two companies in the United States and focuses them on manufacturing and marketing the highest quality natural, vegetarian products with a particular focus on tofu, value added tofu and cultured soy products.

Pulmuone is the largest manufacturer of Tofu products in the world.