Fresh Tofu buys USA-grown soybeans directly from organic farmers close to home. Although they carry some products that are not certified organic, they use organic soybeans in all their products.

Fresh Tofu imports a high-quality, non-synthetic nigari coagulant from Japan. They also use tofu for their “veggie burgers,” which means they are one of the few companies offering “veggie burgers” that do not contain hexane-extracted soy protein. Fresh Tofu products are an excellent choice for consumers looking for vegetarian foods made with high-quality ingredients that are not chemically processed.

Fresh Tofu writes:

“The principle "Fresher is Better" has guided Fresh Tofu Inc. in supplying a regional marketplace with locally produced, artisan quality, Organic Tofu and Soyfood products since 1983. Hands-on techniques and quality ingredients have earned Fresh Tofu Inc. its gold standard reputation.

Fresh Tofu Inc. has direct longstanding relationships with small organic farmers in the finger Lakes Region of N.Y. State. Organic Soybeans are grown in the fertile glacial soils of the region specially for Fresh Tofu Inc. Together with Natural Nigari coagulant imported from Japan, we are able to achieve the pure, subtly sweet flavor of our tofu.”