Great Eastern Sun’s
products are naturally fermented and unpasteurized, making them a
great choice for consumers looking for traditional soy foods.
Great Eastern Sun
shared its sourcing information; they purchase American-grown organic
soybeans directly from a family farm.
“In the rolling hills
of western North Carolina, Great Eastern Sun and the American Miso
Company continue a timeless centuries-old tradition of hand crafted
miso, under the Miso Master brand. Miso Master Organic Miso is made
using only the finest ingredients: Organic whole grains and beans,
organic koji, pure Blue Ridge Mountain well water, and imported,
traditionally processed, sun-dried sea salt. Gently aged, naturally
fermented, and unpasteurized, it is a living food, rich in high
quality soy protein, beneficial enzymes, and Lactobacillus bacteria.
Compare Miso Master flavor to any of our competitor' products and
you'll see what a difference our unrelenting commitment to
quality makes. The American Miso Company is today the largest
organic miso factory in the world under the leadership of Yoshihiro
“Joe” Kato, miso master and master chef, who has been part of the
team for almost 20 years.
Pledge of Organic
- No ingredients grown
from genetically engineered or modified seed or spores.
- No ingredients
irradiated, extracted using chemical solvents, or processed using
artificial preservatives, artificial flavorings, or artificial
- All organic
ingredients grown without chemical fertilizers, pesticides,
herbicides, or fungicides.
- Products are
processed, packaged, and stored in certified organic facilities.”