| Criteria |
Points |
Comments |
| Organic Certifying Agent |
85 |
OTCO |
| Ownership Structure |
100 |
Family Farm |
| Egg Supply |
95 |
Eggs produced on family farm, buys additional eggs from other family-scale farmers |
| Disclosure |
100 |
Full and Open |
| Commitment to Organics |
100 |
Organic |
| Single or Double Henhouses |
100 |
single |
| Outdoor Space |
100 |
92 sq. ft./bird |
| Exit to the Outside |
100 |
1 door, 4 feet wide, accessible to all birds |
| Outdoor Space Exemptions |
90 |
inclement weather |
| Outdoor Opportunity for all Birds |
100 |
yes |
| Outdoor Rotation |
90 |
no rotation, managed to prevent degradation |
| Outdoor Vegetation |
80 |
pasture, crop fields, yard |
| Indoor Space |
90 |
1.75 sq. ft./bird |
| Indoor Enrichment |
100 |
perches,litter |
| Natural Light |
100 |
birds have access to natural light outdoors |
| Pasture Shared with Other Animals |
100 |
pasture shared with dairy cows |
| Manure Handling System |
100 |
used on-farm |
| Feed - Any Produced on farm |
90 |
some feed is produced on farm (corn, oats) along with pasture |
| Replacement Stock |
60 |
farmers acquire pullets from outside sources |
| Laying Hen Lifespan |
60 |
11-14 months |
| Beak Trimming |
75 |
beaks are trimmed prior to age 10 days |
| Farm Support |
100 |
farmer-owners live/work on site |
| TOTAL (possible score is 2200) |
2015 |
FIVE EGGS (Exemplary)
|