We are a family farm raising a variety of livestock on 25 acres. In addition to laying hens, we raise dairy goats and craft cheese in our licensed on-farm cheeserie. We also raise Jacob sheep, a few grass fed steers and 3 pigs to consume the cheese whey. Whey is also fed to the chickens. We strive to maintain our farm in a way that is benefiting all living organisms of our place. We hope to leave this farm in a better place than when we began farming this beautiful land.