| Criteria |
Points |
Comments |
| Organic Certifying Agent |
85 |
Natural Food Certifiers |
| Ownership Structure |
80 |
family-owned business |
| Egg Supply |
100 |
single family farm |
| Disclosure |
100 |
Full and Open |
| Commitment to Organics |
100 |
organic |
| Single or Double Henhouses |
30 |
single and double |
| Outdoor Space |
20 |
porches, .145 sq. ft per bird |
| Exit to the Outside |
20 |
4 per house |
| Outdoor Space Exemptions |
70 |
confined seasonally |
| Outdoor Opportunity for all Birds |
10 |
No, less than 10% |
| Outdoor Rotation |
20 |
porches without vegetation |
| Outdoor Vegetation |
10 |
wood porches |
| Indoor Space |
90 |
1.5 sq. ft. |
| Indoor Enrichment |
80 |
no perches, shavings on floor for dust bath, scratching areas |
| Natural Light |
90 |
abundant natural light in henhouses |
| Pasture Shared with Other Animals |
25 |
no living vegetation |
| Manure Handling System |
80 |
sold off-farm |
| Feed - Any Produced on farm |
50 |
No feed is produced on farm |
| Replacement Stock |
60 |
Company raises own replacement pullets in industrial scale setting |
| Laying Hen Lifespan |
70 |
1.5 years |
| Beak Trimming |
50 |
yes |
| Farm Support |
100 |
farmer-owners live/work on site |
| TOTAL (possible score is 2200) |
1340 |
TWO EGGS (Fair)
|