We are a small family farm in central Maine providing "food grown and eaten where we live". Year round we market organic eggs produced by 150 pastured and truly omnivorous hens. We also grow a wide variety of produce, vegetable and herb seedlings; tend our Katahdin sheep and their lambs each year; and cherish our dear family milk cow, Tiny. Everything produced on our farm is done so organically, taking cues from the natural order of things and allowing our animals (and vegetables) to express all of their natural behaviors, or their "ness" as we call it; be that chickenness or pigness or sheepness. We aim to keep soil covered and biota happy. We are certified organic through MOFGA.