They write:

Most of our egg sales are to our list of customers with whom we communicate via the internet. Some are subscribers who pick up a dozen eggs each week on a specified day. Others order eggs for pickup sporadically, and take their chances on availability. When we have extra eggs, we sell them to the Willimantic Food Co‐op, where they are made available to the public. We have learned, however, that the exceptional quality of our eggs has been discovered by the people who work at the Co‐op, and much of what we take there is snapped up before it actually gets to the shelves.

We should add here that the comments above regarding the exceptional quality of our eggs are not just a sales pitch. We could sell many more eggs than we have and are not really looking for more customers, but if we kept more hens it could become difficult to maintain the quality of their lives and the quality of the product, so we intentionally stay small. In fact, our entire farming operation is for the purpose of making people aware of the fact that food can and should be of a much higher quality than what they've become accustomed to, and to encourage changes in consumer expectations and, as a result, changes in agricultural practices. Thus our emphasis is on diversity, quality, and sustainable practices rather than on sales and profit. We like to work with customers who are committed to getting a substantial percentage of their food from local, responsible organic producers like us.

We do all business via email. Interested consumers should email us at turtleledge@charter.net