In this short documentary he investigates the reality of farming genetically modified crops in the USA ten years after their introduction. He travels across the US interviewing farmers and other specialists about their experiences of growing GM.

http://www.youtube.com/watch?v=jEX654gN3c4&feature=player_embedded

Local, Healthy, Sustainable Food Systems: Hyperbole or Sensation? How the Choices We Make in the Grocery Impact Our Health, Our Environment, and the Economic Vitality of Our Communities

Videography and editing done by Larry Sleznikow

Martek Biosciences DHA and ARA in infant formula are linked to infant illness. Keep organics a safe haven from unsafe and unproven synthetic ingredients: sign a petition to the USDA

A neurotoxic chemical solvent is commonly used to process soy foods — including food labeled as “natural” — The Cornucopia Institute explains how consumers can avoid hexane-extracted foods in the grocery store.

Separating factory farm egg production from authentic organic agriculture.
A report by The Cornucopia Institute.

The Obama Justice Department is holding a series of listening sessions around the country concerned with corporate consolidation and agriculture.

We are proud to hear Cornucopia members driving the message home…

http://www.youtube.com/watch?v=O1axAqJGEXI

Longtime organic farmer, journalist, Inspector, community leader, and raconteur, Steve Sprinkel (and Cornucopia board member) makes a cameo appearance on CNN as the farmer, along with his wife,, Olivia Chase, in the up-and-coming restaurant the Farmer and Chef, in Southern California. Sure does look good to us Northerners in the winter!

Part 1: http://www.youtube.com/watch?v=IK48CZWnQw8
Part 2: http://www.youtube.com/watch?v=ewctwJQhpsw