July 3, 2015 at 5 p.m.
KFCF, 88.1 FM: Listen live here
We must consider it a scientific fact that you are what you eat. The same molecules that make up the food we consume become those of our minds and bodies.
“Down on the Farm” is hosted by California Certified Organic Farmer Tom Willey, who harvests beets artichokes, tomatoes, turnips, peppers, among a diversity of biologically grown crops on a family-owned farm in Madera.
Tom’s focus is to help listeners be as informed as possible about the foods that grace their family’s tables. Each month’s program takes a deeper look into various aspects of progressive and environmentally conscious food production taking root on San Joaquin Valley farms.