Archive for the Uncategorized

NOTICE: USDA Keeps Organic Stakeholders in the Dark — Incompetence or Corruption?

Saturday, February 23rd, 2013

Dear organic advocates,

The National Organic Standards Board (NOSB), the governing board created by Congress that serves as a protective buffer and reviews all synthetic and non-organic materials proposed by corporate agribusiness and food processing interests before they can be used in organic farming or food production, meets twice a year.

For 30 days before each meeting the public is invited to scrutinize the petitions for materials proposed for use in organic agriculture and food that will come up at the NOSB meetings (their next meeting is scheduled for April in Portland, Oregon).

The USDA’s National Organic Program (NOP) has invested a lot over the last few years in building up their public relations infrastructure. Some of that work, characteristically for any political body, is an attempt to convince citizens that they are doing the job in terms of protecting the integrity of organics. This includes keeping public interest groups apprised of important information and proposals being worked on at the NOP and NOSB.

NOP.Insider

Historically, the organic community has relied on timely messages from the NOP to learn about the public postings of NOSB committee recommendations. Recently, the NOP Insider has replaced email messages, and alerts to those who have proactively signed up to stay up-to-date on these issues.

In a grave disservice to organic consumers and farmers and their representatives, who are dedicated to overseeing the sausage making of government regulation, the USDA failed to announce the opening of the 30-day comment period prior to the upcoming April NOSB meeting. We discovered information about the meeting buried on the NOP website.

Just yesterday the NOP sent out one of their electronic newsletters, with a number of announcements, but made no mention of the public comment period which opened about a week ago. This has robbed the public of approximately 25% of the available time to scrutinize proposals for synthetics in organics and promulgate written comments.

Why is this failure by the USDA so important to the organic community?

For groups like The Cornucopia Institute, that have made a commitment to carefully scrutinize all proposals for the approval of synthetics in organic food production, even with two full-time food scientists and policy experts, we can barely do the scientific research necessary to look at all materials within that 30-day window and respond with a briefing paper ensuring that the NOSB members have an objective, independent analysis (all too many of the Technical Reviews, currently and in the past, are being conducted by scientists with economic ties to corporate agribusiness–see The Organic Watergate: http://www.cornucopia.org/USDA/OrganicWatergateWhitePaper.pdf)

According to the NOP website, a press release announcing the posting of the committee recommendations and request for public comments is scheduled to go out this coming Monday, February 25. As far as we know, there has been no message from the NOP Insider to publicize the NOSB committee recommendations and the start of the public comment period. It is unclear why the NOP/USDA would wait 10 days to let the public know that the recommendations have been posted, and to invite public comment. But we aim to find out. We are currently preparing a Freedom of Information (FOIA) request in an attempt to determine whether this was a premeditated delay and whether select members of the organic industry were, unfairly, individually notified prior to the public announcement.

We wanted to make sure everyone is aware that the comment period is open, the committee recommendations are available, and the comment period is ticking away.

The committee recommendations are available at
http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5102682.

Citizens can sign up for oral comment at the meeting, in Portland, OR:

https://events.r20.constantcontact.com/register/eventReg?oeidk=a07e71cne6h74c9fed0&oseq=&c=&ch=

Mark A. Kastel Read Full Article »

N.C. Raw Milk Consumers Go Out of State

Friday, February 15th, 2013

Pennsylvania farmers tap into demand for product N.C. law prohibits

Carolina Journal Online
By Sara Burrows

RALEIGH — Selling unpasteurized milk has been illegal in North Carolina for three decades. But that hasn’t stopped growing numbers of families around the state from going to extreme lengths to obtain it.

Image courtesy of By Pitcherman (Zenon niewada)

Image courtesy of Pitcherman (Zenon niewada)

Some travel to South Carolina, where it’s legal to sell raw milk, and bring it home. Others contract with Pennsylvania farmers, secretly arranging delivery to dozens of “drop sites” in cities including Raleigh, Durham, and Cary. So heavy is the demand that one private food club is in the process of establishing drop sites in eight new cities, including Asheville, Charlotte, and Wilmington.

The growing demand from North Carolina has been a boon to farmers in nearby states. For example, an Amish farmer from Pennsylvania has seen his raw milk sales increase 25 percent over the past two years, in part because North Carolina has become one of his largest sources of customers. Read Full Article »

FDA Extends Frankenfish Comment Period, Delegation Responds

Thursday, February 14th, 2013

[Note:  Cornucopia's Action Alert on GE Salmon can be found here with instructions for submitting comments.]

Alaska Native News
By GW Rastopsoff

Image courtesy of 100yen

Image courtesy of 100yen

The United States Food and Drug Administration announced on Wednesday that they would extend the public comment period for the AquaAdvantage Salmon application a further 60 days after receiving an inordinate amount of comments as the comment period was on its last days before closure.

The FDA reports at 30,000 comments have been received by the agency since they had announced that they had found that the altered Atlantic Salmon hybrid affectionately called the “Frankenfish” posed no significant environmental impact.

Spokesperson for the FDA, Morgan Liscinsky said that the “FDA will complete the review of the AquAdvantage Salmon application and will reach a decision on approval.” Liscinsky continued, “At this point it is not possible to predict a timeline for when these decisions will be made.” Read Full Article »

As Drought Persists, Many Scramble to Save Every Drop of Water

Friday, January 18th, 2013

Reuters
By Carey Gillam

(Reuters) – The drought that crippled many communities across the nation last year shows little sign of retreating, and the threat of persistent water scarcity is spurring efforts to preserve every drop.

New_Grass_GrowthAs the drought of 2012 creeps into 2013, experts say the slow-spreading catastrophe presents near-term problems for a key U.S. agricultural region and potential long-term challenges for millions of Americans.

“Everyone is wondering whether this dry weather is the new norm … or an anomaly that will soon pass,” said Barney Austin, director of hydraulic services for INTERA Inc, an Austin, Texas-based geoscience and engineering consulting firm. “We all hope for the latter, but it’s hard to tell.”

The signs of distress and the search for answers are most prevalent in the Plains, where historic drought blankets much of Nebraska, Kansas, Oklahoma and parts of Texas. Read Full Article »

Choose Eggnog Wisely

Wednesday, December 12th, 2012

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