The Cornucopia Institute’s Organic Soy Report and accompanying Scorecard rates companies that market organic soy foods, such as soymilk, tofu and veggie burgers, based on ten criteria that are important to organic consumers’showcasing companies that are truly committed to the spirit and letter of the organic law while exposing those that do not rate highly or were unwilling to share their sourcing and production practices in our survey.

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The Spring 2006 announcement by Wal-Mart Stores, Inc., that it would dramatically expand its product offerings of organic food has left many organic industry officials and consumers questioning the corporation’s likely impact. This report is an initial analysis of Wal-Mart’s early organic marketing practices.

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The Cornucopia Institute’s national survey of organic products in the dairy case showcases ethical family farm producers and exposes factory farm producers and brands that threaten to take over organic dairying. With this Web-based rating tool, you can see which brands and dairy products found in your region are produced using the best organic farming practices and ethics. Based on a year’s research into the organic dairy business, the scorecard rates 68 different organic dairy brands and private-label products.

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Replacing Mother: Imitating Human Breast Milk in the Laboratory, details research questioning the alleged benefits of adding “novel” omega-3 and omega-6 fatty acids, produced in laboratories and extracted from algae and fungus, into infant formulas. The report presents disturbing research indicating that the new additives placed in infant formula are seriously endangering the health of some formula-fed newborns and toddlers. Aggressive marketing campaigns by some infant formula manufacturers appear to have encouraged new mothers to give up nursing and switch to use of the questionable infant formula products.

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