by Mark Kastel
Big Food/USDA Collusion Undermines the Seal, but the Fight Continues
|Cornucopia board president Helen
Kees and her family operate
Wheatfield Hill Organics, a fifth-
generation, diversified farm in
west-central Wisconsin. She was
one of the state’s first certified
organic beef producers.
We are getting more correspondence from our farmer-members, and consumers, asking whether it’s time to give up the fight to save the integrity of the organic label from corporate plunderers and their all-too-accommodating federal regulators. Many suggest that it’s time to create an alternative label and/or an alternative certification system.
My standard reply to this suggestion is: “Too many good people have worked too hard, for too many years, to grow organics into a marketplace force with real economic value (now $40 billion/year) to hand over the label to a pack of corporadoes out to make a quick buck.”
Although many people around the country have access to local food that is produced under organic management, most citizens still need a reliable retail alternative to the dominant, toxic agricultural paradigm that is conventional food.
We thought that the USDA organic seal would equate to a Cliff Notes version of ethical food research. Sadly, it’s just not good enough anymore. The USDA has sat back and greased the skids for corporate agribusiness to redefine what organic farming means.
That’s why Cornucopia has created several in-depth reports and associated scorecards rating the ethical approach brands take to creating organic dairy products, eggs, soy foods, breakfast cereal, yogurt, and more. Read Full Article »