Archive for the Opinion/Editorial

Organic Food Is All That, and More. Just Eat It.

Friday, July 31st, 2009
Huffington Post Timothy LaSalle, CEO of the Rodale Institute Good news! You can rest assured that the organic food you bought today is every bit as beneficial for you and the planet as it was three days ago. Advantages for health and ecological soundness are still there, despite a review released this week claiming that there is insufficient evidence to prove organic superiority on the nutritional grounds it evaluated. The work, a review of research completed by the London School of Hygiene and Tropical Medicine and funded by the United Kingdom's Food Standards Agency (FSA), was rigorous in its selection of 55 studies from 50 years of nearly 50,000 studies, some of which were conducted before the creation of national organic standards. Unfortunately, it failed to include contemporary research showing organic strengths, and dismisses areas of organic superiority within its reviewed work, including antioxidant capacity (important for cancer-fighting properties).

NAIS Should be Fixed or Forgotten

Friday, June 19th, 2009
FarmandDairy.com By Alan Guebert Four days before the seventh and final "listening session" June 1 to gather producer comments on NAIS, the National Animal Identification System, U.S. Secretary of Agriculture Tom Vilsack announced USDA would host six additional meetings for the public "to voice their concerns about the current NAIS system and offer potential solutions." The extra meetings are either a master stroke by a shrewd political operator or a bureaucratic blunder by a Washington rookie.

Genetically Modified Foods Pose Huge Health Risk

Friday, May 22nd, 2009
By Institute for Responsible Technology LOS ANGELES -- This week, the American Academy of Environmental Medicine (AAEM) called on "Physicians to educate their patients, the medical community, and the public to avoid GM (genetically modified) foods when possible and provide educational materials concerning GM foods and health risks." They called for a moratorium on GM foods, long-term independent studies, and labeling. AAEM's position paper stated, "Several animal studies indicate serious health risks associated with GM food," including infertility, immune problems, accelerated aging, insulin regulation, and changes in major organs and the gastrointestinal system. They conclude, "There is more than a casual association between GM foods and adverse health effects. There is causation," as defined by recognized scientific criteria. "The strength of association and consistency between GM foods and disease is confirmed in several animal studies."

Thicke Forms Exploratory Committee for Iowa Secretary of Agriculture

Monday, May 4th, 2009
As a 501(c)(3) tax-exempt public charity The Cornucopia Institute is stridently nonpartisan and does not take positions in electoral races. However, we wanted to make this announcement public because of a high regard we hold Dr. Thicke in. Francis Thicke is widely regarded in the organic dairy community is an expert in grass-based livestock production and direct marketing. Contact: Francis Thicke Tel. 641/472-8554 Cell Phone: 641/919-8554 Email: fthicke@iowatelecom.net THICKE FORMS EXPLORATORY COMMITTEE FOR IOWA SECRETARY OF AGRICULTURE Francis Thicke (Tic-kee) announced today that he has formed an exploratory committee to advise him on the possibility of running for Iowa Secretary of Agriculture in the 2010 election. Thicke and his wife, Susan, are owners and operators of an organic, grass-based dairy farm near Fairfield. They process their milk on the farm and market it locally through grocery stores and restaurants. Citing estimates that more than 80% of the $8 billion worth of food consumed in Iowa comes from out of state, Thicke said "Growing more of our food in Iowa represents a multi-billion dollar economic development opportunity."

The Swine Flu Crisis Lays Bare the Meat Industry’s Monstrous Power

Tuesday, April 28th, 2009
Mexico swine flu outbreak should alert us to a highly globalized industry with global political clout Mike Davis guardian.co.uk The Mexican swine flu, a genetic chimera probably conceived in the faecal mire of an industrial pigsty, suddenly threatens to give the whole world a fever. The initial outbreaks across North America reveal an infection already travelling at higher velocity than did the last official pandemic strain, the 1968 Hong Kong flu. Stealing the limelight from our officially appointed assassin, H5N1, this porcine virus is a threat of unknown magnitude. It seems less lethal than Sars in 2003, but as an influenza it may be more durable than Sars.