CommonDreams.org by Jim Hightower When it comes to a healthy diet, I am not a purist. Too late for that because I grew up eating such culinary concoctions as toasted sandwiches constructed of Spam, white bread and that oddly orange, oddly spongy cheeselike stuff known as Velveeta. As an adult, I even have been irresponsible enough to serve as a taster, judge and promoter of Spam creations that were served at a now-defunct annual event held in my town of Austin, Texas. Called "Spamarama," the festival featured unspeakable and (often unswallowable) dishes made from the gelatinous, pink potted meat, including — get ready to gag — Spam ice cream. So I am not quick to criticize every little diversion from 100 percent wholesomeness. For example, even though I've been an early and ardent advocate of organic production, I recognize that there are certain times when processors of organic foods (from beer to cheese) are unable to get essential ingredients that are produced organically. Thus, non-organic hops sometimes are allowed in organic beer.

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Huffington Post Timothy LaSalle, CEO of the Rodale Institute Good news! You can rest assured that the organic food you bought today is every bit as beneficial for you and the planet as it was three days ago. Advantages for health and ecological soundness are still there, despite a review released this week claiming that there is insufficient evidence to prove organic superiority on the nutritional grounds it evaluated. The work, a review of research completed by the London School of Hygiene and Tropical Medicine and funded by the United Kingdom's Food Standards Agency (FSA), was rigorous in its selection of 55 studies from 50 years of nearly 50,000 studies, some of which were conducted before the creation of national organic standards. Unfortunately, it failed to include contemporary research showing organic strengths, and dismisses areas of organic superiority within its reviewed work, including antioxidant capacity (important for cancer-fighting properties).

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FarmandDairy.com By Alan Guebert Four days before the seventh and final "listening session" June 1 to gather producer comments on NAIS, the National Animal Identification System, U.S. Secretary of Agriculture Tom Vilsack announced USDA would host six additional meetings for the public "to voice their concerns about the current NAIS system and offer potential solutions." The extra meetings are either a master stroke by a shrewd political operator or a bureaucratic blunder by a Washington rookie.

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By Institute for Responsible Technology LOS ANGELES -- This week, the American Academy of Environmental Medicine (AAEM) called on "Physicians to educate their patients, the medical community, and the public to avoid GM (genetically modified) foods when possible and provide educational materials concerning GM foods and health risks." They called for a moratorium on GM foods, long-term independent studies, and labeling. AAEM's position paper stated, "Several animal studies indicate serious health risks associated with GM food," including infertility, immune problems, accelerated aging, insulin regulation, and changes in major organs and the gastrointestinal system. They conclude, "There is more than a casual association between GM foods and adverse health effects. There is causation," as defined by recognized scientific criteria. "The strength of association and consistency between GM foods and disease is confirmed in several animal studies."

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As a 501(c)(3) tax-exempt public charity The Cornucopia Institute is stridently nonpartisan and does not take positions in electoral races. However, we wanted to make this announcement public because of a high regard we hold Dr. Thicke in. Francis Thicke is widely regarded in the organic dairy community is an expert in grass-based livestock production and direct marketing. Contact: Francis Thicke Tel. 641/472-8554 Cell Phone: 641/919-8554 Email: fthicke@iowatelecom.net THICKE FORMS EXPLORATORY COMMITTEE FOR IOWA SECRETARY OF AGRICULTURE Francis Thicke (Tic-kee) announced today that he has formed an exploratory committee to advise him on the possibility of running for Iowa Secretary of Agriculture in the 2010 election. Thicke and his wife, Susan, are owners and operators of an organic, grass-based dairy farm near Fairfield. They process their milk on the farm and market it locally through grocery stores and restaurants. Citing estimates that more than 80% of the $8 billion worth of food consumed in Iowa comes from out of state, Thicke said "Growing more of our food in Iowa represents a multi-billion dollar economic development opportunity."

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