FSIS Curious, Not Too Curious
Saturday, February 20th, 2010
Food Safety News
by Dan Flynn
When tests for the deadly E. coli O157:H7 pathogen come back with positive results, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) makes sure the product does not reach consumers, but that's about it.
Nobody tracks down the source of contamination or figures out if there might be additional meat that is contaminated and making its way to consumers.
"Why are they doing these investigations if they're not doing them to put their arms around all the product and finding out what went wrong?" Donna Rosenbaum asked the Chicago Tribune.










