[This story originally appeared in the Summer 2014 issue of The Cultivator, The Cornucopia Institute’s quarterly print publication available to members and online.]
Many of us have had an aha! moment or moments that sparked our decision to farm, garden or eat organically. In this issue, Cornucopia board member Amanda Love tells how a cross-country journey awakened her to an organic lifestyle. Today she offers workshops, classes and retreats on how to prepare delicious, nourishing meals and live a harmonious life.
by Amanda Love, Board Member, The Cornucopia Institute
Was it my grandmother who owned a health food store in New Mexico long before they were popular or my health-conscious mother? Was it reading Emerson and Thoreau in high school that opened my mind to new expanses? Or the college study-abroad trip to Italy, where I experienced real food, real family values and la dolce vita?
I’m not sure which of these had the most influence on me or if they all converged to make me begin to question my way of life and start doing things differently. But I do know that the real turning point for me came the summer of 1997, when I rode my bicycle across the country. This trip unequivocally changed my life. Read Full Article »