The Cornucopia Institute

The Cornucopia Institute, through research and investigations on agricultural and food issues, provides needed information to family farmers, consumers and other stakeholders in the good food movement and to the media. We support economic justice for the family-scale farming community – partnered with consumers – backing ecologically produced local, organic and authentic food.

Monsanto Visits Local School for 47 Minute Propaganda Presentation

July 21st, 2014

Natural Society
by Christina Sarich

Credit: Lexie Flickinger

As if the mis-education of our youth wasn’t already a huge issue, guess what your tax dollars are now paying for? Monsanto is visiting local schools to tell twelve year olds all about the ‘good’ they are doing in the world as an ‘agricultural leader.’ As NaturalBlaze puts it, we’re not mentioning this to ‘attack’ schools for allowing Monsanto to ‘infiltrate’, but rather to let you know that Monsanto could very well be coming to a school near you.

One parent filmed his son when he returned from school recently to report that Monsanto had taken over his gym class, showed a power point presentation and passed out a deck of playing cards to students with the Monsanto logo emblazoned on it. Each card had a contrived fact on it, one stated, “the US produces 30% of the world’s soybeans.” Obviously there were no cards that told the truth about what Monsanto does – namely illegally profiting by taking over seed production all over the world and sewing genetically altered crops that require ever-increasing amounts of cancer-causing glyphosate to grow. Read Full Article »

Don’t Repeat Mistakes That Led to Superweeds

July 18th, 2014

The Des Moines Register
by Neil D. Hamilton

Palmer Amaranth
Credit: USDA

The Des Moines Register deserves a hearty thank you for Donnelle Eller’s eye-opening Sunday article on glysophate-resistant Superweeds. It details a real threat to Iowa agriculture and raises important questions about responsibility and the way forward.

Some may believe it too soon or even unhelpful to consider how this happened and who bears responsibility for getting us into this mess. But if we fail to consider these questions, don’t we risk the likelihood our “solutions” will simply repeat our mistakes?

For over 20 years the farm chemical industry, led by Monsanto, has proclaimed the unquestioned benefits of genetically modifying seeds, and farmers gladly got on the GMO bandwagon as we raced to a golden era of high-tech agriculture. Claims of enhanced yields and one-pass weed control were hard to resist — especially as the seed industry bred resistance to Roundup, or glysophate, into every crop and variety possible.

Truthfully, though, herbicide resistance is not inherently yield enhancing — not like the hybridizing work of Henry Wallace or any seed breeder who helps plants put more beans in the pod. What we created is simply a weed control system the main effects of which are to sell more Roundup and expensive modified seeds and allow farmers to cover more acres. Read Full Article »

Monsanto Wants You

July 18th, 2014

CI_CallingAllBloggers

Female bloggers that is.  The GMO and pesticide giant is seeking to (mis)inform you about their impact on food and the environment.  In addition to brunch, you get to ask questions!  Monsanto will reward your Sunday morning participation with $150.  Express yourself here. Read Full Article »

The Future of Farming Is A Gift From Our Past: Celebrating 90 Years of Biodynamic® Agriculture

July 18th, 2014

Demeter Association, Inc.
by Erin Sojourner Agostinelli

Demeter Certified BiodynamicNinety years ago this year, Rudolf Steiner addressed a group of farmers at a European farmhouse located in today’s Poland.  A well-known scientist and social advocate, Steiner is now best known as the founder of Waldorf education.  The farmers asked Steiner for help because they were very concerned about what they were witnessing on their farms.  Their farms’ soil was depleted, their seeds weren’t germinating, and their animals were suffering: the overall life and vitality of their farms was markedly declining.

It’s helpful to place this in the context of the times.  Prior to the advent of industrialization, our communities were agrarian and people lived on their farms.  They grew food for themselves and their farm animals.  Lots of different crops grew and the farm itself existed in a larger ecological context of forests, plains, and watersheds.  People lived in tune with the seasons and the celestial rhythms.  But by the turn of the last century, people moved from their farms to the cities.  Factories were built focused on increased production based on the increased utilization of our natural resources.  Read Full Article »

GMO Food Labeling Law Pressure Mounts

July 17th, 2014

The Des Moines Register
by Christopher Doering

Congress could face pressure to establish a uniform, nationwide law on the labeling of foods made with genetically modified ingredients as early as next year, as more states regulate the controversial technology found in much of the U.S. food supply.

The debate over whether to label salad dressings, soups, cereals and other grocery store staples made with genetically modified organisms, or GMOs, gained momentum in May after Vermont became the first state to require labeling of foods made from those ingredients. The measure, which is being challenged in court by the Grocery Manufacturers Association and other groups, is set to take effect July 1, 2016. Read Full Article »

The Cornucopia Institute
P.O. Box 126 Cornucopia, Wisconsin 54827
Ph: 608-625-2000
Email: