The Cornucopia Institute

The Cornucopia Institute, through research and investigations on agricultural and food issues, provides needed information to family farmers, consumers and other stakeholders in the good food movement and to the media. We support economic justice for the family-scale farming community – partnered with consumers – backing ecologically produced local, organic and authentic food.

Fungicides Linked to Resistance in Life-Threatening Fungus

July 30th, 2014
by Margaret Munro

cropdustingplaneAmid growing concern that fungicides are fuelling the rise of resistant and life-threatening fungus in Europe, China and India, a microbial sleuth says it is time to start filling in the gaps in Canada.

As a first step, biologist Jianping Xu says his group at McMaster University in Hamilton, Ont., hopes to start testing fungi circulating in southern Ontario’s farm belt this fall.

“We plan to take samples in the environment and compare them with what we see in patients in the hospital,” says Xu, who has collaborated on several international studies that point to resistant fungi as a growing and serious health threat. Read Full Article »

Bee Research Tainted By Corporate Funding, MPs Say

July 30th, 2014

Report warns against letting pesticide companies fund key research for government plan to boost pollinators

The Guardian
by Damian Carrington

Credit: Ken Thomas

Criticial future research on the plight of bees risks being tainted by corporate funding, according to a report from MPs published on Monday. Pollinators play a vital role in fertilising three-quarters of all food crops but have declined due to loss of habitat, disease and pesticide use. New scientific research forms a key part of the government’s plan to boost pollinators but will be funded by pesticide manufacturers.

UK environment ministers failed in their attempt in 2013 to block an EU-wide ban on some insecticides linked to serious harm in bees and theenvironmental audit select committee (EAC) report urges ministers to end their opposition, arguing there is now even more evidence of damage. Millions of member of the public have supported the ban.

“When it comes to research on pesticides, the Department of Environment, Food and Rural Affairs (Defra) is content to let the manufacturers fund the work,” said EAC chair Joan Walley. “This testifies to a loss of environmental protection capacity in the department responsible for it. If the research is to command public confidence, independent controls need to be maintained at every step. Unlike other research funded by pesticide companies, these studies also need to be peer-reviewed and published in full”. Read Full Article »

Another Score For Organically Grown Veggies

July 29th, 2014

The Washington Post
by Barbara Damrosch

Amy’s Organic Garden
Image Credit: USDA

Watching the studies come out about the merits or demerits of organics is a little like watching World Cup soccer. A large study done at Stanford in 2012 claimed organic food to be no more nutritious than chemically grown. Score one for that side. But a report newly published in the British Journal of Nutrition finds organically raised vegetables to have more antioxidants, less cadmium (a toxic metal in commercial fertilizer) and fewer pesticide residues. Score one for Team O.

Now what? Nobody’s exactly rooting for chemical residues, or for cadmium. Antioxidants are superstars — if they’re in a tomato or head of broccoli, not in a pill — but they don’t seem to be fully understood. Important to study, yes, but only as part of a vast web of interactions in which one part touches many others.

To me, the groundbreaking scientific revelations in recent years have been about how little we all know. The natural world does not bow before the mighty human brain. More accurately, our brain bows before the miraculous, newly discovered empire of good bacteria in our gut. Yet we must feed that gut every day and make dietary decisions based on simple observation and common sense. Read Full Article »

Mexican Judge Bans Planting of GMO Soy

July 29th, 2014

Crop Seen as Threat to Honey Bee Colonies

Environmental and Food Justice
by Devon G. Peña

Credit: Scott Bauer

According to reports appearing in the Mexican print media, a federal district court judge in Yucatán yesterday overturned a permit issued to Monsanto, the U.S.-based multinational corporation that is a leading purveyor of genetically modified crops (GMOs). The permit, which had been issued by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food on June 6, 2012, allowed the commercial planting of GM soy bean in Yucatán. The ruling was based on consideration of scientific evidence demonstrating (to the judge’s satisfaction) that GMO soy crop plantings threaten Mexican honey production in the states of Campeche, Quintana Roo, and Yucatán.

An op-ed piece appearing in yesterday’s La Jornada (July 23), applauded the decision with insightful commentary suggesting that the federal agencies involved in this dispute are guilty of corruption and collusion with the transnational Gene Giant. Read Full Article »

Debunking the Latest Attempt to Defend Agrichemicals at the Cost of the Greater Good: Evidence Mounts that Neonicotinoid Insecticides Harm Bees and Beneficial Insects

July 28th, 2014

Dr. Henry Miller’s July 22 Wall Street Journal opinion piece entitled “Why the Buzz About a Bee-pocalypse is a Honey Trap” argues that bees are not in decline and that U.S. agriculture would be devastated without the use of neonicotinoid insecticides.

His article is likely in response to the National Resource Defense Council’s petition to the EPA to suspend the use of neonicotinoids, a class of non-selective, systemic insecticides. This would follow in the footsteps of the European Union’s restriction of three (out of seven) neonicotinoids in 2013 and earlier suspensions by several other countries.

Neonicotinoids, developed in the 1990s and used more heavily in the early 2000s, are the most widely used insecticides worldwide. The EPA estimates that 3.5 million pounds were applied on approximately 127 million acres worldwide in 2011. Read Full Article »

The Cornucopia Institute
P.O. Box 126 Cornucopia, Wisconsin 54827
Ph: 608-625-2000