Tea Off: India’s Farmers Say Climate Changing Brew
Friday, December 31st, 2010Growers in heart of India’s tea industry sip a weakening brew, and say climate change to blame
GAUHATI, India (AP) — In this humid, lush region where an important part of the world’s breakfast is born, the evidence of climate change is — literally — a weak tea.
Growers in tropical Assam state, India’s main tea growing region, say rising temperatures have led not only to a drop in production but to subtle, unwelcome changes in the flavor of their brews.
The area in northeastern India is the source of some of the finest black and British-style teas. Assam teas are notable for their heartiness, strength and body, and are often sold as “breakfast” teas. Read Full Article »









