Many farmers’ markets no longer shut down in cold weather.
By Amy Farnsworth | Staff writer of The Christian Science Monitor
Pawtucket, R.I. – Inside a long corridor of a renovated mill on a cold January morning, a young brown-haired woman slices handmade ricotta and feta cheeses and lays them out on wooden cheese boards. Around her, baskets of fresh bread and homemade pies line rows of tables and locally harvested oysters poke through clusters of ice.
Although ice and snow cover the sidewalks outside, the cheerful sounds of a string band warm the makeshift marketplace in Hope Artiste Village in Pawtucket, R.I.
The scene at the Rhode Island Wintertime Farmers’ Market is not unlike those found in towns and villages across the country each spring and summer. What’s unusual here and in growing numbers of communities is what was once small and seasonal is now bigger and year-round, a response to the growing demand nationwide for locally grown and locally produced foods.
The movement has spawned a word – locavore Read Full Article »
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